GRASSHOPPER ICE CREAM PIE 1 pt. vanilla ice cream, softened 2 tbsp. lemon juice 2 tbsp. green creme de menthe 2 tbsp. white creme de cacao 3 c. (8 oz.) Cool Whip, thawed 1 (9 inch) chocolate crumb crust Or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 teaspoon peppermint … [Read more...]

Real Apple Pie by Karla Remillard Ingredients: 7 or 8 medium Golden Delicious Apples ½ c flour 1 c sugar 1 tsp Cinnamon ¼ tsp Nutmeg ½ c water 2 tbs margarine   Directions: Peel, core and slice apples. Combine flour, sugar, cinnamon, nutmeg in a saucepan.  … [Read more...]

Cranberry Angel Food Cake   Take a store bought (or homemade) Angel Food Cake and slice into 3 layers Top  middle layers with 1 can/ jar of cranberry/ orange relish Frosting:  Beat 1 ½ cups chilled Dairy Maid Dairy Heavy Whipping Cream and 1/3 cup confectioner’s sugar until stiff.  … [Read more...]

Daffodil Cake (made from store bought Angel Food Cake) Here's a super quick dessert that tastes awesome and is bound to impress! 1 store bought angel food cake Topping: 1 cup confectioners' sugar 1/2 teaspoon grated lemon peel 1 tsp lemon juice 2 tbs Dairy Maid Dairy Milk 1 … [Read more...]

Baked Apples with Raisins 6-8 medium sized apples, cored 2 tbs raisins (I prefer the Golden Raisins for baking) ¼ cup sugar 1 tsp cinnamon 1 tbs butter ½ cup water   Remove top inch of peel from each apple. Mix raisins, cinnamon and sugar then spoon into … [Read more...]

Nacho Dip - Slow Cooker and Easy  1 lb ground beef or turkey dash of salt dash of pepper dash of onion powder 2 cloves of garlic, minced 2 16 ounce jars salsa (hot, medium or mild) 15 oz can refried beans 1 1/2 cups sour cream 3 cups shredded cheddar cheese, divided Nacho … [Read more...]

Raspberry Meringue Kisses from Dorene Reinert   3 egg whites (Must use fresh eggs and a non humid day) 3 ½ tbs raspberry Jell-O 1/8th tsp salt 1 cup mini chocolate chips ¾ cup white sugar 1 tsp vinegar   Beat egg whites and salt until foamy.  Add Jell-O and sugar … [Read more...]

  Old Fashioned Divinity ½ cup Light Corn Syrup 2 ½ cups white sugar ½ cup water ¼ tsp salt 2 fresh egg whites 1 tsp Vanilla Extract   Combine corn syrup, sugar, water and salt in saucepan.  Cook over medium heat until candy thermometer resisters 260°  or syrup … [Read more...]

Baked Alaska  L’Orange   1 pint firm vanilla ice cream (orange or lime sherbet can also be used) 3 large oranges 3 egg whites ¼ tsp cream of tartar 1/4th cup plus 2 tbs of white sugar   Directions: Scoop ice cream into 6 balls. Freeze until VERY firm, at least 5 … [Read more...]

Heavenly Berries on Clouds Meringues: 4 egg whites  (Eggs should be as fresh as possible and cold right from the fridge. Also, these might fail if it is a super humid day so plan ahead) ¼ tsp Cream of Tartar ¾ cup white sugar 2nd Layer: 1 pkg (3 oz – softened) Cream Cheese ½ cup … [Read more...]