Campfire Chicken Stew Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 3 to 4 medium potatoes, peeled and sliced 1 cup thinly sliced carrots 1 medium green pepper, sliced 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/4 cup water 1/2 teaspoon salt … [Read more...]
HOBO HAMBURGERS! Let’s Cook-Out!
May 20, 2014 by Leave a Comment
HOBO HAMBURGERS from Paula Deen Ingredients 1 1/2 lb ground beef 1 cup cracker crumbs 1 egg, beaten 1/4 cup lemon juice 1 cup grated cheese 1/2 cup chopped green pepper 2 teaspoon Paula Deen’s House Seasoning 4 medium red potatoes, sliced thin 1 large onion, sliced thin 4 … [Read more...]
Let’s Go Camping! Summer Sausage Hobo Packets
May 19, 2014 by Leave a Comment
Summer Sausage Hobo Packets Ingredients 1 pound Johnsonville® Original Summer Sausage, cut into 1-inch pieces 4 medium potatoes, peeled and cut into 1/2-inch cubes 3 cups shredded cabbage 1 large sweet onion, halved and sliced 1 medium green pepper, cut into strips 1 medium sweet … [Read more...]
Black Bean and Chicken Chilaquiles
Apr 30, 2014 by Leave a Comment
Black Bean and Chicken Chilaquiles Ingredients Cooking spray 1 cup thinly sliced onion 5 garlic cloves, minced 2 cups shredded cooked chicken breast 1 (15-ounce) can black beans, rinsed and drained 1 cup fat-free, less-sodium chicken broth 1 (7 3/4-ounce) can salsa de chile fresco 15 (6-inch) corn … [Read more...]
Cinco de Mayo! Some recipes to enjoy! Soft Black Bean Tostadas
Apr 30, 2014 by Leave a Comment
Cinco de Mayo is not Mexican Independence Day. That holiday, which is more widely honored in Mexico, is actually celebrated on September 16. Cinco de Mayo commemorates the win of the Battle of Puebla which took place on May 5, 1862. Soft Black Bean … [Read more...]
7 Layer Mexican Dip
Mar 22, 2014 by Leave a Comment
INGREDIENTS: 1× 16 oz can Refried Beans 1 cup Guacamole ½ cup Taco Sauce ¼ cup Mayonnaise 1× 8 oz Container Sour Cream 1× 1 oz pkg Taco Seasoning Mix 2 cups Shredded Cheddar Cheese 1 Tomato, chopped ¼ cup Chopped Green Onions ¼ cup Black Olives, drained Add chopped … [Read more...]
Old School Butter Pound Cake
Mar 18, 2014 by Leave a Comment
Old School Butter Pound Cake by Jennifer H Ingredients 1 1/2 c cake flour 1 1/2 c all purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large … [Read more...]
Slow Cooker Irish Stew
Mar 7, 2014 by Leave a Comment
Slow Cooker Irish Stew 2 tbsp oil 3 lbs cubed beef or lamb stewing meat 6 cups peeled and cubed potatoes 4 cups peeled and cubed turnip 3 cups peeled and sliced carrots 2 cups coarsely chopped onions 1 tsp salt 1 1⁄2 cups Guiness stout beer (or extra beef stock which is what I … [Read more...]
Homemade Turkey Vegetable Soup
Mar 4, 2014 by Leave a Comment
Homemade Turkey Vegetable Soup 3 quarts Swanson's Chicken Broth unsalted or skip salt below and salt to taste 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning or dried sage leaves 1 dried bay leaf 1/2 cup uncooked brown rice 3 medium carrots, sliced (1 1/2 cups) 1 large … [Read more...]
Hardy Beef Hash
Mar 4, 2014 by Leave a Comment
Hardy Beef Hash Ingredients: 5 Pounds Roast Beef chopped into bite sized pieces (If serving to small children, I cut my pieces MUCH smaller) 5 Medium Size Potatoes chopped as above (I add 1 cup of chopped carrots to mine) 1/2 Onion diced 1/3 Cup Olive Oil 2 Quarts Swanson's or homemade … [Read more...]
