Nacho Dip (slow cooker recipe)


Nacho Dip – Slow Cooker and Easy 

1 lb ground beef or turkey

dash of salt

dash of pepper

dash of onion powder

2 cloves of garlic, minced

2 16 ounce jars salsa (hot, medium or mild)

15 oz can refried beans

1 1/2 cups sour cream

3 cups shredded cheddar cheese, divided

Nacho chips


Brown meat and drain.  Add spices.  Combine meat mixture, salsa, beans, sour cream and 2 cups cheese in your slow cooker.  Cover and heat on low for 2 hours.  Just before serving, sprinkle with reserved cheese and serve with Nacho chips.

Leave a Comment