Breakfast Lasagna

Breakfast Lasagna INGREDIENTS 1 pound lasagna noodles8 eggs1 cup mozzarella1 cup cheddar1 cup ricottaSAUCE3 tablespoons butter3 tablespoons flour2 cups milk1 pound raw loose breakfast sausage1 onion1 (14 oz) can Muir Glen diced tomatoes DIRECTIONS Make the sauce: Brown up the sausage … [Read more...]

Christmas tree pancake

Christmas tree pancake Ingredients: For the pancakes 4 cups Bisquick 2 cups fat-free milk (can substitute dairy-free milk if desired) Green food coloring Cooking spray For the (optional) toppings Powdered sugar Holiday sprinkles Fresh fruit Whipped cream Chocolate … [Read more...]


FRESH BLUEBERRY MUFFINS •    1 1/2 cups all-purpose flour •    3/4 cup white sugar •    1/2 teaspoon salt •    2 teaspoons baking powder •    1/3 cup vegetable oil •    1 egg •    1/3 cup milk •    1 cup fresh blueberries •    1/2 cup white sugar •    1/3 cup all-purpose flour •    1/4 … [Read more...]

Eggnog Donuts baked and made with Dairy Maid Dairy Eggnog!

Eggnog Donuts  (Baked) Ingredients DOUGHNUTS: 2 cup flour 3/4 cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tsp nutmeg 1 egg 3/4 cup DAIRY MAID DAIRY eggnog 1/4 cup applesauce ICING: 1 1/2 cup powdered sugar 3 Tbsp eggnog 1 tsp rum flavoring pinch of … [Read more...]

Crumble-Top Pumpkin Muffins

Crumble-Top Pumpkin Muffins   Ingredients 4 cups all-purpose baking mix 1 cup raisins, (optional) 2/3 cup quick or old-fashioned oats 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix 2 large eggs Streusel topping (recipe … [Read more...]

Pumpkin Humus

Pumpkin Humus Ingredients 1/4 cup LIBBY'S® 100% Pure Pumpkin 1 cup (7 oz.) store bought hummus Directions STIR pumpkin into store bought hummus. … [Read more...]

Potato Bacon Casserole

Potato Bacon Casserole Ingredients 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten … [Read more...]


PUMPKIN BUTTER from The Pioneer Woman 1 cup Pumpkin Puree (I used organic) 1 cup Plain, Nonfat Yogurt  (I used organic) 1 teaspoon Pumpkin Pie Spice 1 cup  Powdered Sugar (I added extra) Mix it all up. Store in the refrigerator. … [Read more...]


APPLE BUTTER Approximately 3 lb. apples 3 cups sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt 3/4 cup water or fresh apple cider Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. … [Read more...]

Bacon Waffles

Bacon Waffles    2 cups Bisquick baking mix 2 tbs vegetable oil 1 1/3 cup Dairy Maid Dairy Milk 1 egg Bacon  (if desired, use chopped ham and add it to batter instead of onto iron)   Beat baking mix, oil, milk and egg until smooth.  Place strips of bacon on waffle … [Read more...]