Baked Apples with Raisins

6-8 medium sized apples, cored

2 tbs raisins (I prefer the Golden Raisins for baking)

¼ cup sugar

1 tsp cinnamon

1 tbs butter

½ cup water

Remove top inch of peel from each apple.

Mix raisins, cinnamon and sugar then spoon into apples

Sprinkle with additional sugar and dot with butter

Place apples in a slow cooker. Add water. Cover and cook on high for 2 ½ to 3 ½ hours or til apples are ‘soft’.