Apple Sweet Potato Bake 5 cups thinly sliced sweet potatoes or yams (about 2 sweet potatoes) 2 cups thinly sliced apples (about 2 apples) ¼ cup dark brown sugar (PACKED) 2 tbs syrup ½ tsp ground cinnamon ½ cup apple juice ¼ cup chopped nuts (walnuts or pecans work … [Read more...]
Scalloped Corn Casserole
Scalloped Corn Casserole 3 (16 ounce) cans of cream style corn 2 eggs beaten 1 cup crushed saltine crackers ½ cup melted butter ½ tsp paprika 1/4th tsp ground black pepper Preheat oven to 350°. Butter or use Pam in an 8 X 11 baking dish. In a mixing bowl, … [Read more...]
Hamburger Stroganoff
Hamburger Stroganoff ½ cup minced onion 1 clove of garlic, minced 1/4th cup butter 1 lb. ground beef or ground turkey 2 tbs flour 1 tsp salt 1/4th tsp pepper to taste 1 lb canned mushrooms (I sauté fresh and use them) 1 can cream of chicken soup 1 cup sour … [Read more...]
Scallop Saute
Scallop Saute 2 tbs butter ½ tsp minced garlic 1 pound by or sea scallops 2 cups chopped tomatoes 1/4th tsp salt 2 tablespoons chopped parsley Directions: melt half the butter in a skillet. Add garlic and cook over low heat for 1 minute. Stir in scallops, chopped … [Read more...]
Spanish Delight Casserole
Spanish Delight Casserole 1 lb ground beef or turkey 1 lb American Cheese (grated) 1 can tomato soup 1 can cream of mushroom or broccoli soup 1 can white Shoepeg Corn (drained) 2 tbs Worcestershire Sauce 2 small onions finely chopped 1 pkg egg noodles (cooked … [Read more...]
Orange Julius!
Orange Julius 6 ounce can of frozen orange juice 1 cup Dairy Maid Dairy Whole Milk 1 cup water 1/2 cup sugar 1 tsp vanilla extract 10 ice cubes Combine and blend for 30 seconds or until frothy and smooth. Serve immediately in chilled glasses. Beware of brain freeze! … [Read more...]
Mini Meat Loaves
Mini Meat Loaves from Grandma Alcorn's recipes 2/3 cup Quaker Oatmeal (Quick Cook) ¾ cup Dairy Maid Dairy Whole Milk 1 ½ lb ground beef or ground turkey 1 beaten egg 1 ½ tsp Morton’s Salt 2 tbs Heinz Ketchup ¼ cup finely chopped green pepper ¼ cup finely … [Read more...]
Tuscan Bean Soup
Tuscan Bean Soup 2 (14 ounce) cans Swanson Chicken Broth 1 (16 ounce) bag of frozen ‘stew’ vegetables thawed 1 (10 ounce) box frozen spinach or turnip greens thawed 1 (15.8 ounce) can of white beans (Navy, Northern, etc) 3 tbs pesto Bring the broth, 1 cup water … [Read more...]
Chicken Fettuccine
Chicken Fettuccine 8 oz plain or spinach Fettuccine 2 boneless, skinless chicken breast halves, cut into chunks 1/2 cup Dairy Maid Dairy Milk 1/4 cup butter (or margarine) softened 3/4 cup (3 ounces) grated Parmesan cheese 3/4 tsp garlic powder (I use real garlic to … [Read more...]
Italian Chicken and Rice with vegetables
Italian Chicken and Rice Ready in 15 minutes 1 tbs olive oil 1 lb boneless skinless chicken breasts cut into strips 3 cups of cut up veggies such as broccoli, peppers, mushrooms, asparagus, etc. One can (14 ½ oz) Swanson Chicken Broth 2 cups instant white rice, uncooked (if … [Read more...]