Hamburger Stroganoff

 

½ cup minced onion

1 clove of garlic, minced

1/4^th cup butter

1 lb. ground beef or ground turkey

2 tbs flour

1 tsp salt

1/4^th tsp pepper to taste

1 lb canned mushrooms (I sauté fresh and use them)

1 can cream of chicken soup

1 cup sour cream

Parsley for garnish (not required)

 

Combine and sauté all but the soup, sour cream and parsley.  When meat is cooked, add soup and simmer for 10 minutes.  Remove from heat and add sour cream. Stir well.  Serve over cooked wide noodles and garnish if desired.