Italian Chicken and Rice
Ready in 15 minutes
1 tbs olive oil
1 lb boneless skinless chicken breasts cut into strips
3 cups of cut up veggies such as broccoli, peppers, mushrooms, asparagus, etc.
One can (14 ½ oz) Swanson Chicken Broth
2 cups instant white rice, uncooked (if preferred, use brown rice)
¼ cup Italian Dressing (creamy) or House Italian Dressing
Heat oil in skillet on medium heat. Add chicken and cook/ stir until lightly browned.
Add chopped veggies. Cook and stir until tender crisp. Stir in Chicken broth and bring to a full boil.
Stir in rice and salad dressing. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is fully cooked.
Leave a Comment