Italian Chicken and Rice with vegetables

Italian Chicken and Rice

Ready in 15 minutes

chicken and rice

1 tbs olive oil

1 lb boneless skinless chicken breasts cut into strips

3 cups of cut up veggies such as broccoli, peppers, mushrooms, asparagus, etc.

One can (14 ½ oz) Swanson Chicken Broth

2 cups instant white rice, uncooked (if preferred, use brown rice)

¼ cup  Italian Dressing (creamy) or House Italian Dressing


Heat oil in skillet on medium heat.  Add chicken and cook/ stir until lightly browned.

Add chopped veggies.  Cook and stir until tender crisp.  Stir in Chicken broth and bring to a full boil.

Stir in rice and salad dressing.  Reduce heat to low.  Cook 5 minutes or until liquid is absorbed and chicken is fully cooked.

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