Chicken Fettuccine
8 oz plain or spinach Fettuccine
2 boneless, skinless chicken breast halves, cut into chunks
1/2 cup Dairy Maid Dairy Milk
1/4 cup butter (or margarine) softened
3/4 cup (3 ounces) grated Parmesan cheese
3/4 tsp garlic powder (I use real garlic to taste)
Cook Fettuccine as directed and drain. Cook chicken in skilled sprayed with Pam or other cooking spray. Cook until no longer pink. Add Dairy Maid Dairy Milk to hot Fettuccine. Stir in chicken, grated cheese and garlic powder. Serve immediately. Serves approximately 6 people.
Leave a Comment