Spanish Delight Casserole

Spanish Delight Casserole

1 lb ground beef or turkey

1 lb American Cheese (grated)

1 can tomato soup

1 can cream of mushroom or broccoli soup

1 can white Shoepeg Corn (drained)

2 tbs Worcestershire Sauce

2 small onions finely chopped

1 pkg egg noodles (cooked according to directions)

Directions:

Brown and drain meat.  Stir in all but the noodles and cheese.  Cover and cook for 10 – 15 minutes over a medium heat.  Add noodles and cheese after pan has been removed from stove.  Stir and serve immediately.