SLOW COOKER CLAM CHOWDER 1 (10.75 ounce) can Campbell's cream of celery or cream of broccoli soup 1 (10.75 ounce) can Campbell's cream of potato soup 1 (15 ounce) can New England clam chowder 2 (6.5 ounce) cans minced clams, 1 drained, 1 not drained 1 quart Dairy Maid Dairy half-and-half … [Read more...]
Maryland Crab Stuffed Chicken Breasts
Maryland Crab Stuffed Chicken Breasts 6 skinned, boned chicken breast halves 1/4 tsp. salt 1/4 tsp. lemon pepper 3/4 c. finely chopped green onions 1/2 c. chopped celery 7 tbsp. butter, divided 1/2 lb. (8 oz.) fresh crab meat, drained and flaked 1/2 c. herb-seasoned stuffing mix 1/2 … [Read more...]
SHEPHERD’S PIE
SHEPHERD'S PIE 1 lb. ground beef or turkey 1 can peas 1 can sweet corn 1 medium onion, diced 1/3 c. sugar 8 medium potatoes (I use instant) 2 c. shredded sharp cheddar cheese Boil potatoes, mash and season to taste with milk and butter or cook as directed on package. Brown ground beef … [Read more...]
CRAB STUFFED MUSHROOMS
CRAB STUFFED MUSHROOMS by Erin-Elizabeth Tavegia 20 to 24 lg. fresh mushrooms (1 lb.) 3/4 seasoned bread crumbs 1 (6 oz.) can crab meat (drained and flaked) 2 eggs, beaten 1/4 c. mayonnaise 1/4 c. minced onion 1 tsp. lemon juice Shredded Mozzarella for topping Clean mushrooms with … [Read more...]
CHICKEN N’ DUMPLINGS
CHICKEN N' DUMPLINGS 2-3 chicken breast (with bone and skin) water 1 stick of butter 3 cups self-rising flour 1 cup milk 1/2 cup vegetable oil salt and pepper, to taste Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove … [Read more...]
DORITO MEXICAN CASSEROLE
DORITO MEXICAN CASSEROLE 1 lb. ground beef or turkey 1/2 tsp. garlic salt 1/2 cup finely chopped onion 1 16 oz. can tomato sauce 1 cup sliced black olives 1 cup sour cream 1 cup cottage cheese 2 chopped jalapenos 2 cups (approx) Doritos (taco flavor) 2 cups shredded Mexican blend … [Read more...]
CHICKEN FRIED RICE
CHICKEN FRIED RICE 3 eggs gently beaten 2 boneless chicken breasts cooked and diced 2 to 3 cups cooked rice 3 green onions, chopped 1/2 c. broccoli flowets 1/4 c. sliced carrots, canned or cooked until tender, plus frozen or canned peas Soy sauce to … [Read more...]
Hamburger Goulash
HAMBURGER (or ground turkey) GOULASH 1 (1 lb.) pkg. noodles of your choice 1 med. onion finely chopped 1 1/2 - 2 lbs. ground beef or turkey 1 lg. can crushed tomatoes 1 tsp. salt 1/4 tsp. pepper Other seasonings can be added according to your taste! Cook pasta and drain. Brown ground beef … [Read more...]
Yellow Squash Casserole
Yellow Squash Casserole (This is a take off of my Scalloped Corn Casserole for those who cannot eat corn) 4 cups cut up yellow squash ½ large onion, chopped 35 Ritz Crackers crushed 1 cup cheddar cheese 2 eggs ¾ cups milk ½ cup butter, melted salt and pepper, to … [Read more...]
Bacon Waffles
Bacon Waffles 2 cups Bisquick baking mix 2 tbs vegetable oil 1 1/3 cup Dairy Maid Dairy Milk 1 egg Bacon (if desired, use chopped ham and add it to batter instead of onto iron) Beat baking mix, oil, milk and egg until smooth. Place strips of bacon on waffle … [Read more...]