Scalloped Corn Casserole   3 (16 ounce) cans of cream style corn 2 eggs beaten 1 cup crushed saltine crackers ½ cup melted butter ½ tsp paprika 1/4th tsp ground black pepper   Preheat oven to 350°.  Butter or use Pam in an 8 X 11 baking dish. In a mixing bowl, … [Read more...]

Hamburger Stroganoff   ½ cup minced onion 1 clove of garlic, minced 1/4th cup butter 1 lb. ground beef or ground turkey 2 tbs flour 1 tsp salt 1/4th tsp pepper to taste 1 lb canned mushrooms (I sauté fresh and use them) 1 can cream of chicken soup 1 cup sour … [Read more...]

Scallop Saute 2 tbs butter ½ tsp minced garlic 1 pound by or sea scallops 2 cups chopped tomatoes 1/4th tsp salt 2 tablespoons chopped parsley   Directions:  melt half the butter in a skillet.  Add garlic and cook over low heat for 1 minute. Stir in scallops, chopped … [Read more...]

Spanish Delight Casserole   1 lb ground beef or turkey 1 lb American Cheese (grated) 1 can tomato soup 1 can cream of mushroom or broccoli soup 1 can white Shoepeg Corn (drained) 2 tbs Worcestershire Sauce 2 small onions finely chopped 1 pkg egg noodles (cooked … [Read more...]

Mini Meat Loaves      from Grandma Alcorn's recipes   2/3 cup Quaker Oatmeal (Quick Cook) ¾ cup Dairy Maid Dairy Whole Milk 1 ½ lb ground beef or ground turkey 1 beaten egg 1 ½ tsp Morton’s Salt 2 tbs Heinz Ketchup ¼ cup finely chopped green pepper ¼ cup finely … [Read more...]

Tuscan Bean Soup   2 (14 ounce) cans Swanson Chicken Broth 1 (16 ounce) bag of frozen ‘stew’ vegetables thawed 1 (10 ounce) box frozen spinach or turnip greens thawed 1 (15.8 ounce) can of white beans (Navy, Northern, etc) 3 tbs pesto   Bring the broth, 1 cup water … [Read more...]

Chicken Fettuccine   8 oz plain or spinach Fettuccine 2 boneless, skinless chicken breast halves, cut into chunks 1/2 cup Dairy Maid Dairy Milk 1/4 cup butter (or margarine) softened 3/4 cup (3 ounces) grated Parmesan cheese 3/4 tsp garlic powder (I use real garlic to … [Read more...]

Italian Chicken and Rice Ready in 15 minutes 1 tbs olive oil 1 lb boneless skinless chicken breasts cut into strips 3 cups of cut up veggies such as broccoli, peppers, mushrooms, asparagus, etc. One can (14 ½ oz) Swanson Chicken Broth 2 cups instant white rice, uncooked (if … [Read more...]