(Easiest meal ever) This is a generic 'guide' instead of a 'follow this exactly' type recipe. You'll understand as we go along. Aluminum foil sprayed with PAM for each boneless chicken breast. 1 boneless breast for each person Cooked, brown or white rice (new potatoes can be … [Read more...]
Archives for November 2012
Easy one dish supper!
Nov 17, 2012 by Leave a Comment
Take 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned- really any green veggie would work). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350° for 1 hour. … [Read more...]
Awesome Chili
Nov 17, 2012 by Leave a Comment
1 lb ground beef or turkey 2 cups of chopped onions 1 cup chopped peppers (I use green, red and yellow) 1 can (28 oz) diced tomatoes 1 can tomato sauce 2 tsp chili powder 1 tsp salt 1/8 tsp cayenne red pepper (ground/ not flakes) 1/8 tsp paprika Black pepper to taste Beans! I use 6 … [Read more...]
Old Fashioned Scalloped Corn Casserole
Nov 17, 2012 by Leave a Comment
3 (16 ounce) cans of cream style corn 2 eggs slightly beaten 1 cup crushed saltine crackers ½ cup melted butter or margarine ½ tsp paprika ¼ tsp black pepper Ham or chicken diced into small pieces Directions: Pre-heat oven to 350°. Using non stick spray, ‘butter’ one 8 x 11 x 2 baking … [Read more...]
Butterscotch Oatmeal
Nov 17, 2012 by Leave a Comment
2 beaten eggs 3 1/3 cups Dairy Maid Dairy Milk 1 cup brown sugar 2 cups Quick Cook Oatmeal ¼ cup margarine Pecans/ raisins/ slivered almonds for topping, if desired. In a large saucepan, combine eggs, milk and sugar. Cook and stir over medium heat until slightly thickened. It’ll take about … [Read more...]
Breakfast Souffle
Nov 17, 2012 by Leave a Comment
1 ½ pounds of cooked sausage or ham, cubed or shredded 10 eggs, beaten 1 cup or more (to taste) shredded cheddar cheese 5 slices of white bread, cubed (good way to use up slightly stale bread) Salt and pepper to taste Mix all ingredients and pour into a greased 9 x 13 casserole dish. Cover … [Read more...]
Baked Indian Pudding
Nov 17, 2012 by Leave a Comment
2 quarts Dairy Maid Dairy Milk 1 ½ cups corn meal 2 cups molasses 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/3 tsp ground ginger 2 ½ cups (yes MORE) Dairy Maid Milk 1 ½ cups whole eggs Directions: Bring 2 quarts of milk to a boil in a heavy pan. Add corn meal to the boiling milk and … [Read more...]
Cheese Grits
Nov 17, 2012 by Leave a Comment
2 2/3 cups hot water 2/3 cups quick cooking grits ¼ tsp salt 1 tbs butter 1 cup shredded cheddar cheese Combine water, grits and salt in a 2 quart casserole dish. Microwave on high for 9 – 10 minutes, stirring halfway through. Add butter and cheese and mix well. Microwave for another … [Read more...]
Grilled Peanut Butter and Jelly Sandwiches
Nov 17, 2012 by Leave a Comment
Everyone loves PB&J! Try 'grilling' it. Make your favorite peanut butter and jelly sandwich. Butter the sides and grill like a Grilled Cheese. The jelly and peanut butter will be hot and if you used a lot of jelly, might be messy and hot so be careful! Delish! … [Read more...]
Sunny Skillet Breakfast from Southern Living
Nov 17, 2012 by Leave a Comment
3 cups firmly packed frozen shredded potatoes 1 tablespoon butter 2 tablespoons vegetable oil 1 small red bell pepper, diced 1 medium onion, diced 1 garlic clove, pressed 3/4 teaspoon salt, divided 6 large eggs 1/4 teaspoon pepper Preheat oven to 350°. Place shredded potatoes in a large … [Read more...]
