Italian 'Pot Pies' 1  lb lean ground beef/ ground turkey  or Italian sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 can (8 ounces) pizza sauce 1 can (4 ounces) sliced fresh mushrooms or fresh mushrooms 1 cup shredded mozzarella cheese (4 ounces) 1 cup Original … [Read more...]

Cheesy Chicken Nachos 30 nacho chips 1 tablespoon vegetable oil 1 red or orange bell pepper, cut into thin strips (for extra color, I sometimes use two or 3 different colors) 1 tablespoon butter 2 cloves garlic, finely chopped 1 1/2 cups shredded  chicken (cooked/ left over or … [Read more...]

Chicken Taco Pizza Ingredients:  1 frozen whole wheat pizza crust, thawed 1/2 cup cup tomatillo salsa, plus more for serving 1/4 pound part-skim mozzarella, shredded, divided 1 cup no-salt-added black beans, rinsed and drained 1 cup frozen yellow corn, thawed 1 frozen boneless, skinless … [Read more...]

Homemade Chicken Nuggets Ingredients: 1 pound boneless, skinless chicken breasts, cut into 2-inch chunks 1/2 cup nonfat plain yogurt Cooking spray 2 cups crushed corn flakes 2 tablespoons chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground white pepper 1/4 cup honey mustard … [Read more...]

  Skillet Chicken Parmesan PREP: 15 MIN COOK: 30 MIN SERVES: 4 INGREDIENTS 4 Boneless Skinless Chicken Breasts 3 tbsp My Essentials Extra Virgin Olive Oil 1/2 cp Chopped Onion 1/2 cp Chopped Green Bell Pepper 1 clv Minced Garlic 1/2 cp My Essentials Chicken Broth 2 can My Essentials … [Read more...]

Grilled Turkey, Portobello and Vegetable Skewers INGREDIENTS 1 1/2 Chopped Green Onions 1 cp Olive Oil 3/4 cp Balsamic Vinegar 2 tbsp Worcestershire Sauce 2 tbsp Minced Garlic 1 tbsp Dried Rosemary 1 tbsp Dried Tarragon 5 lb Turkey Thighs 6 sm Portobello Mushrooms 2 sm Red Bell … [Read more...]

Egg Drop Soup from my son, Nick who says, "I learned how to make this watching YOUTUBE videos". 1 qt. chicken broth (I use Swanson's) 1/4 c. Argo cornstarch 1 egg, well beaten 2 tbsp. chopped scallions pepper Mix cornstarch with 1/4 cup cold broth; set aside. Heat remaining broth to boiling; … [Read more...]

CHICKEN & SHRIMP GUMBO 2 whole chicken breasts - boiled and pulled (left-overs work well) 1/2 pound shrimp, boiled and peeled 1 piece of celery, chopped to 1/2 inch pieces 1 can cream of chicken soup 1/2 can diced tomatoes 1/2 cup onion, diced 3 cups water 10-12 green olives 1 bay leaf 1/2 … [Read more...]

SLOW COOKER CLAM CHOWDER 1 (10.75 ounce) can Campbell's cream of celery  or cream of broccoli soup 1 (10.75 ounce) can Campbell's cream of potato soup 1 (15 ounce) can  New England clam chowder 2 (6.5 ounce) cans minced clams, 1 drained, 1 not drained 1 quart Dairy Maid Dairy half-and-half … [Read more...]

Maryland Crab Stuffed Chicken Breasts 6 skinned, boned chicken breast halves 1/4 tsp. salt 1/4 tsp. lemon pepper 3/4 c. finely chopped green onions 1/2 c. chopped celery 7 tbsp. butter, divided 1/2 lb. (8 oz.) fresh crab meat, drained and flaked 1/2 c. herb-seasoned stuffing mix 1/2 … [Read more...]