Mama’s Bread Pudding 10 slices white bread torn into pieces. (Stale bread is fine) ¼ cup melted butter 1 tsp ground cinnamon ½ cup raisins (regular or golden) 6 large eggs 3 cups hot Diary Maid Dairy White Milk 2 tsps Vanilla Extract ¾ cup white sugar ½ tsp salt Pinch … [Read more...]

Old Fashioned Rice Pudding 2 large eggs, beaten 4 cups Dairy Maid Dairy Whole Milk ½ cup white sugar ½ cup uncooked white rice 1 tbs butter (softened or melted) 1 tsp Vanilla Extract ½ cup raisins (regular or golden) 1/8th tsp ground nutmeg   Directions: Preheat … [Read more...]

Cinnamon Ripple Sweet Potato Cake Ingredients: 1 cup (2 sticks) butter, softened, plus butter for pan 1/2 cup firmly packed dark brown sugar 1/2 cup chopped pecans 1 teaspoons ground cinnamon 2 cups sugar 3 large eggs 12 ounces sour cream (Do not use low-fat) 1 cup mashed cooked sweet … [Read more...]

Apple Sweet Potato Bake   5 cups thinly sliced sweet potatoes or yams (about 2 sweet potatoes) 2 cups thinly sliced apples (about 2 apples) ¼ cup dark brown sugar (PACKED) 2 tbs syrup ½ tsp ground cinnamon ½ cup apple juice ¼ cup chopped nuts (walnuts or pecans work … [Read more...]

Fruit Crisp   2 (15 ounce) cans of your choice of pear, peach, apple, etc. fruit 2 tsp lemon juice 2 tsp Argo Cornstarch 1 cup (about 20) gingersnaps or other cookies finely crushed ½ cup melted butter ½ cup flour ½ cup powdered sugar 1 tsp baking powder ½ tsp maple … [Read more...]

Pecan Pie Submitted by Elizabeth Roon   1 cup white Karo Syrup 3 slightly beaten eggs 2 tbs butter 1/8th tsp salt ¾ cup sugar 1 tsp vanilla extract 1 cup pecans Cream butter with sugar and add other ingredients, adding 1 cup of pecans last. Pour into an unbaked … [Read more...]

Georgia Peach Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped (If using canned, be sure to drain well) Directions 1. … [Read more...]