Pecan Pie from Betty Roon

Pecan Pie

Submitted by Elizabeth Roon

1 cup white Karo Syrup

3 slightly beaten eggs

2 tbs butter

1/8^th tsp salt

¾ cup sugar

1 tsp vanilla extract

1 cup pecans

Cream butter with sugar and add other ingredients, adding 1 cup of pecans last.

Pour into an unbaked pie shell and bake at 375° for 10 minutes then reduce heat to 350° for approximately 35 minutes.  Test for doneness by inserting  a knife in the center of pie. When it comes out clean, the pie is done.  Serve with a dollop of homemade whipped cream made with Dairy Maid Dairy Heavy Cream!