Old Fashioned Rice Pudding
2 large eggs, beaten
4 cups Dairy Maid Dairy Whole Milk
½ cup white sugar
½ cup uncooked white rice
1 tbs butter (softened or melted)
1 tsp Vanilla Extract
½ cup raisins (regular or golden)
1/8th tsp ground nutmeg
Directions:
Preheat oven to 300°. Grease a 2 quart baking dish. A colorful dish looks best.
Beat eggs and slowly add Diary Maid Dairy Whole Milk. Stir in sugar, uncooked rice, softened/ melted butter, vanilla extract, raisins and nutmeg.
Pour into your prepared baking dish and bake uncovered for 2 ½ hours. Stir often during the first hour!
This can be served hot, cold or room temperature (my favorite).
just put in oven, I’ll let you know in 3 hours!! 😉
Very excited to make this for Thanksgiving. My grandma used to make it when I was little. A spoonful of memories. ❤