Mixed Berry Cobbler
Ingredients
1 tart apple, peeled and diced
1 cup fresh or frozen rhubarb, thawed
1 cup fresh or frozen raspberries, thawed and drained
1 cup fresh or frozen blueberries, thawed and drained
1 cup fresh or frozen strawberries, thawed and drained
1 cup sugar
1/2 cup all-purpose flour
1 Tbsp lemon juice
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Topping
1 cup all-purpose flour
1 cup sugar
1 egg
4-6 Tbsp butter, melted
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Directions
1. Combine filling ingredients and mix well. Pour into greased 2 qt. casserole dish.
2. For topping, combine flour, sugar and egg. Sprinkle over fruit filling. Drizzle melted butter over topping.
3. Bake at 350° for 1 hour. Serve warm with vanilla ice cream or homemade whipped cream (see Dairy Maid Dairy recipe for whipped cream).
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