Baked Fruit Crisp


Fruit Crisp


2 (15 ounce) cans of your choice of pear, peach, apple, etc. fruit

2 tsp lemon juice

2 tsp Argo Cornstarch

1 cup (about 20) gingersnaps or other cookies finely crushed

½ cup melted butter

½ cup flour

½ cup powdered sugar

1 tsp baking powder

½ tsp maple syrup or flavoring


Preheat oven to 350°. Mix fruit with lemon juice and cornstarch.  Pour into a 1 ½ quart baking dish. Crush cookies and add melted butter, flour, powdered sugar, baking powder and maple syrup.  Mix well! Crumble this mixture over the fruit mixture and bake for 25- 30 minutes until the fruit is bubbling and topping is lightly browned.  Top with homemade whipped cream made from Dairy Maid Dairy Heavy Cream and enjoy!  Serves 6.

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