SKILLET CHICKEN PARMESAN

  Skillet Chicken Parmesan PREP: 15 MIN COOK: 30 MIN SERVES: 4 INGREDIENTS 4 Boneless Skinless Chicken Breasts 3 tbsp My Essentials Extra Virgin Olive Oil 1/2 cp Chopped Onion 1/2 cp Chopped Green Bell Pepper 1 clv Minced Garlic 1/2 cp My Essentials Chicken Broth 2 can My Essentials … [Read more...]

GRILLED TURKEY, PORTOBELLO AND VEGETABLE SKEWERS

Grilled Turkey, Portobello and Vegetable Skewers INGREDIENTS 1 1/2 Chopped Green Onions 1 cp Olive Oil 3/4 cp Balsamic Vinegar 2 tbsp Worcestershire Sauce 2 tbsp Minced Garlic 1 tbsp Dried Rosemary 1 tbsp Dried Tarragon 5 lb Turkey Thighs 6 sm Portobello Mushrooms 2 sm Red Bell … [Read more...]

Warm Caramel Apple Cake

  Warm Caramel Apple Cake from www.BettyCrocker.com/recipes Cake 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 1/2 cup chopped pecans 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups) 1 box Betty Crocker® SuperMoist® … [Read more...]

EGG DROP SOUP from Nick

Egg Drop Soup from my son, Nick who says, "I learned how to make this watching YOUTUBE videos". 1 qt. chicken broth (I use Swanson's) 1/4 c. Argo cornstarch 1 egg, well beaten 2 tbsp. chopped scallions pepper Mix cornstarch with 1/4 cup cold broth; set aside. Heat remaining broth to boiling; … [Read more...]

APPLE BUTTER

APPLE BUTTER Approximately 3 lb. apples 3 cups sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt 3/4 cup water or fresh apple cider Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. … [Read more...]

CHICKEN & SHRIMP GUMBO

CHICKEN & SHRIMP GUMBO 2 whole chicken breasts - boiled and pulled (left-overs work well) 1/2 pound shrimp, boiled and peeled 1 piece of celery, chopped to 1/2 inch pieces 1 can cream of chicken soup 1/2 can diced tomatoes 1/2 cup onion, diced 3 cups water 10-12 green olives 1 bay leaf 1/2 … [Read more...]

SPICED BANANA PECAN CAKE

SPICED BANANA PECAN CAKE 1 1/2 cups sugar 1/2 cup butter 1/2 cup vegetable oil 3 eggs 3 cups all-purpose flour 2 tsp. baking soda 1/4 tsp. salt 1 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 3 large ripe bananas, mashed (1 1/2 cups) 1/2 cup Dairy Maid Dairy Milk 1 1/2 cups chopped pecans 1 1/2 … [Read more...]

CANDY APPLES

CANDY APPLES 6 apples 6 wooden or bamboo skewers 1 1/2 cups granulated sugar 1/8 tsp. cream of tartar 1/3 cup water 1/2 tsp. fresh lemon juice 6 whole cloves 1 tsp. red food coloring cinnamon red hots candies, crushed (optional) Spray a cookie sheet with non-stick spray, brush with … [Read more...]

GRASSHOPPER ICE CREAM PIE

GRASSHOPPER ICE CREAM PIE 1 pt. vanilla ice cream, softened 2 tbsp. lemon juice 2 tbsp. green creme de menthe 2 tbsp. white creme de cacao 3 c. (8 oz.) Cool Whip, thawed 1 (9 inch) chocolate crumb crust Or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 teaspoon peppermint … [Read more...]

Real Apple Pie by Karla Remillard

Real Apple Pie by Karla Remillard Ingredients: 7 or 8 medium Golden Delicious Apples ½ c flour 1 c sugar 1 tsp Cinnamon ¼ tsp Nutmeg ½ c water 2 tbs margarine   Directions: Peel, core and slice apples. Combine flour, sugar, cinnamon, nutmeg in a saucepan.  … [Read more...]