Fruit Crisp 2 (15 ounce) cans of your choice of pear, peach, apple, etc. fruit 2 tsp lemon juice 2 tsp Argo Cornstarch 1 cup (about 20) gingersnaps or other cookies finely crushed ½ cup melted butter ½ cup flour ½ cup powdered sugar 1 tsp baking powder ½ tsp maple … [Read more...]
Pecan Pie from Betty Roon
Pecan Pie Submitted by Elizabeth Roon 1 cup white Karo Syrup 3 slightly beaten eggs 2 tbs butter 1/8th tsp salt ¾ cup sugar 1 tsp vanilla extract 1 cup pecans Cream butter with sugar and add other ingredients, adding 1 cup of pecans last. Pour into an unbaked … [Read more...]
Sweet Potato Soufflé
Sweet Potato Soufflé Ingredients: 1 (40 oz) can of sweet potatoes or yams 1 cup white sugar 2 eggs 1/3 cup Dairy Maid Dairy Whole Milk 1 teaspoon vanilla extract 1 cup Brown Sugar 1 cup chopped pecans 1/3 cup all purpose flour 2/3 cup melted … [Read more...]
Glazed Blueberry Bread
Glazed Blueberry Bread Cook time: 55 Min at 350° Prep time: 20 Min Glazed Blueberry Bread Ingredients for Bread: 2 cups all purpose flour 1 Tbsp baking powder 1 c sugar 1/4 tsp salt 1-1/2 c canned blueberries (reserve the 'juice'). If using fresh, save a few … [Read more...]
Georgia Peach Pound Cake
Georgia Peach Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped (If using canned, be sure to drain well) Directions 1. … [Read more...]
Easy Cream Cheese Monkey Bread
Cream Cheese Monkey Bread Made from; Pillsbury Crescent Rolls, Cream Cheese, Cinnamon, Sugar Ingredients: -2 cans Pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar (I used about 1/4 cup … [Read more...]
Shrimp Fried Rice
Shrimp Fried Rice 6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops 1/2 cup frozen peas and carrots, thawed 2 tablespoons vegetable oil 1 egg, beaten 4 cups cold cooked long-grain rice (I prefer brown but most people like white) 1 pound cooked and … [Read more...]
GARLIC PARMESAN PULL APART BREAD
GARLIC PARMESAN PULL APART BREAD 1 can of refrigerated Grands biscuits 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating … [Read more...]
Chicken Pot Pie Soup by AIMEE @ SHUGARYSWEETS
Chicken Pot Pie Soup by AIMEE @ SHUGARYSWEETS Prep Time: 10 minutes Cook Time: 19 minutes Yield: 6 Ingredients 2 cup chicken, cooked and diced 3 Tbsp unsalted butter 1/2 yellow onion, diced 3 celery stalks, diced 1 cup fresh broccoli florets, chopped 1/4 cup all purpose … [Read more...]
Apple Pie Doughnuts by AIMEE @ SHUGARYSWEETS
Apple Pie Doughnuts by AIMEE @ SHUGARYSWEETS on JUNE 26, 2013 Prep Time: 20 minutes Cook Time: 10 minutes Yield: 8 large doughnuts To see the whole recipe, visit http://www.shugarysweets.com/ … [Read more...]