Ingredients for Bread:

2 cups all purpose flour

1 Tbsp baking powder

1 c sugar

1/4 tsp salt

1-1/2 c canned blueberries (reserve the ‘juice’).

If using fresh, save a few berries to crush and add to glaze.

2 tsp fresh squeezed lemon juice

3 Tbsp vegetable oil

2 large eggs

1 cup Dairy Maid Dairy Whole Milk

 

Glaze:

1 cup powdered sugar

2 tbs water mixed with approximately 2 tbs. of the syrup from the blueberries.

Should look ‘purple’ Drizzle over cooled cake.

Directions:

Combine flour, sugar, baking powder and salt Stir in blueberries. In another bowl, beat eggs; add milk, oil and lemon juice Stir into the dry ingredients mixture, just until moistened. Pour into a greased 9×5 loaf pan. Bake at 350° for one hour or until toothpick tests clean.  Let cool for 10 minutes, remove to a wire rack to cool completely.  Top with glaze!

 

Serve with a large glass of Dairy Maid Dairy Milk and enjoy!