Cranberry Chicken Stew Chef Tom Berry of "Bambara Restaurant" Ingredients: 4 chicken legs, thighs attached Salt and freshly ground black pepper 1 cup flour 1/2 cup canola oil 1 medium onion, cut in half and sliced 1/4-inch thick 2 carrots, peeled and sliced 1/4-inch thick 2 celery stalks, … [Read more...]

Apple Cranberry Marsala submitted by Ocean Spray Ingredients: 4 boneless, skinless chicken breast halves Salt and pepper 2 tablespoons butter 1/3 cup Marsala wine or chicken stock 2 tablespoons apple jelly 2 Granny Smith apples, peeled and cut into 1/4-inch slices 1/2 cup Ocean Spray® … [Read more...]

Fettuccine Primavera Ingredients 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot 3/4 cup water 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup red bell pepper strips 3 tablespoons butter or margarine 2 tablespoons … [Read more...]

Creamy Vegetable Lasagna  Ingredients 1 tablespoon olive oil 2 medium zucchini, cut lengthwise into quarters, then into 1/2-inch pieces 2 medium bell peppers (red, green or yellow), chopped into 1/2-inch pieces 2 garlic cloves, finely chopped 1/2 teaspoon salt, divided 1/2 teaspoon ground … [Read more...]

Chicken Tortilla Stew Ingredients 4 to 5 cooked, boneless, skinless chicken breast halves shredded (about 6 cups) 3 cans (14 fl. oz. each) reduced sodium chicken broth 2 cans (10 oz. each) mild red or green chili enchilada sauce 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated … [Read more...]