Holiday Pumpkin Gingerbread Trifle submitted by http://www.cookingwithsugar.com Prep Time: 1 hour Start to Finish: 3 hours Approximately 12 servings Ingredients: 1 box (14.5 oz) Betty Crocker® gingerbread cake mix, baked according to directions on the box 1 (15 oz) can pumpkin … [Read more...]
Eggnog Donuts baked and made with Dairy Maid Dairy Eggnog!
Eggnog Donuts (Baked) Ingredients DOUGHNUTS: 2 cup flour 3/4 cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tsp nutmeg 1 egg 3/4 cup DAIRY MAID DAIRY eggnog 1/4 cup applesauce ICING: 1 1/2 cup powdered sugar 3 Tbsp eggnog 1 tsp rum flavoring pinch of … [Read more...]
Cranberry Chicken Stew
Cranberry Chicken Stew Chef Tom Berry of "Bambara Restaurant" Ingredients: 4 chicken legs, thighs attached Salt and freshly ground black pepper 1 cup flour 1/2 cup canola oil 1 medium onion, cut in half and sliced 1/4-inch thick 2 carrots, peeled and sliced 1/4-inch thick 2 celery stalks, … [Read more...]
Apple Cranberry Marsala
Apple Cranberry Marsala submitted by Ocean Spray Ingredients: 4 boneless, skinless chicken breast halves Salt and pepper 2 tablespoons butter 1/3 cup Marsala wine or chicken stock 2 tablespoons apple jelly 2 Granny Smith apples, peeled and cut into 1/4-inch slices 1/2 cup Ocean Spray® … [Read more...]
Fettuccine Primavera
Fettuccine Primavera Ingredients 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot 3/4 cup water 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup red bell pepper strips 3 tablespoons butter or margarine 2 tablespoons … [Read more...]
Creamy Vegetable Lasagna
Creamy Vegetable Lasagna Ingredients 1 tablespoon olive oil 2 medium zucchini, cut lengthwise into quarters, then into 1/2-inch pieces 2 medium bell peppers (red, green or yellow), chopped into 1/2-inch pieces 2 garlic cloves, finely chopped 1/2 teaspoon salt, divided 1/2 teaspoon ground … [Read more...]
Chicken Tortilla Stew
Chicken Tortilla Stew Ingredients 4 to 5 cooked, boneless, skinless chicken breast halves shredded (about 6 cups) 3 cans (14 fl. oz. each) reduced sodium chicken broth 2 cans (10 oz. each) mild red or green chili enchilada sauce 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated … [Read more...]
Dark Chocolate Raspberry Mousse Delight
Dark Chocolate Raspberry Mousse Delight Ingredients 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 2 cups Dairy Maid Dairy Heavy whipping cream, divided 2 tablespoons powdered sugar 2 tablespoons raspberry-flavored liqueur 1 gallon-size plastic food storage … [Read more...]
Crumble-Top Pumpkin Muffins
Crumble-Top Pumpkin Muffins Ingredients 4 cups all-purpose baking mix 1 cup raisins, (optional) 2/3 cup quick or old-fashioned oats 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix 2 large eggs Streusel topping (recipe … [Read more...]
Pumpkin Humus
Pumpkin Humus Ingredients 1/4 cup LIBBY'S® 100% Pure Pumpkin 1 cup (7 oz.) store bought hummus Directions STIR pumpkin into store bought hummus. … [Read more...]