Apple Cranberry Marsala


Apple Cranberry Marsala

submitted by Ocean Spray

4 boneless, skinless chicken breast halves
Salt and pepper
2 tablespoons butter
1/3 cup Marsala wine or chicken stock
2 tablespoons apple jelly
2 Granny Smith apples, peeled and cut into 1/4-inch
1/2 cup Ocean Spray® Craisins® Original Dried
Season chicken with salt and pepper; set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown
and no longer pink inside. Remove to platter and keep
Stir wine, jelly and apples into skillet. Bring to a boil and
scrape up the brown bits from the pan. Add dried
cranberries. Cook 1-2 minutes or until slightly thickened.
Spoon over chicken.
Makes 4 servings.

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