FRESH BLUEBERRY MUFFINS • 1 1/2 cups all-purpose flour • 3/4 cup white sugar • 1/2 teaspoon salt • 2 teaspoons baking powder • 1/3 cup vegetable oil • 1 egg • 1/3 cup milk • 1 cup fresh blueberries • 1/2 cup white sugar • 1/3 cup all-purpose flour • 1/4 … [Read more...]
Archives for November 2013
Pecans! Sugar Glazed and Sugared
Nov 29, 2013 by Leave a Comment
Microwave SUGAR GLAZED PECANS 1/2 c. butter 1 c. brown sugar 1 tsp. cinnamon 4 c. pecan halves Place butter in 1 1/2 quart casserole in microwave. Melt (about 1 minute). Stir in brown sugar and cinnamon and microwave on high 2 minutes. Mix well to combine butter and sugar. Add pecans and mix … [Read more...]
CANDY CANE COOKIES
Nov 26, 2013 by Leave a Comment
CANDY CANE COOKIES Sweet red and white dough shaped into Candy Canes 1/2 cup real butter 1/2 cup shortening 1 cup sifted powdered sugar 1 egg 1 1/2 teaspoon almond extract 1 teaspoon vanilla 2 1/2 cups sifted gold medal flour 1 teaspoon salt 1/2 teaspoon (or whatever it takes) red food … [Read more...]
TURKEY LEFTOVER SOUP
Nov 25, 2013 by Leave a Comment
TURKEY LEFTOVER SOUP 6 celery stalks with tops, chopped 4 med. onions, chopped 5 med. carrots, chopped 2 c. turnip, chopped - OR other veggie that you like 1 tbsp. peppercorns 1 c. dry red wine 1/4 c. rice (long grain) 2 cans chicken broth 1/4 c. barley Chop indicated ingredients 1/2 to … [Read more...]
Sweet Potato Apple Cobbler
Nov 24, 2013 by Leave a Comment
Sweet Potato Apple Cobbler Ingredients 4 medium-size sweet potatoes 2 Granny Smith apples, peeled and thinly sliced 1 1/2 cups orange juice 1/2 cup granulated sugar 1/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground … [Read more...]
Spiced Pumpkin Biscuits
Nov 23, 2013 by Leave a Comment
Spiced Pumpkin Biscuits Ingredients 9 ounces all-purpose flour (about 2 cups) 2 1/2 teaspoons baking powder 1 1/4 teaspoons pumpkin pie spice 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces 1/3 cup fat-free buttermilk 3/4 cup canned pumpkin 3 … [Read more...]
Roasted Squash Stuffed with Corn Bread Dressing
Nov 22, 2013 by Leave a Comment
Roasted Squash Stuffed with Corn Bread Dressing Ingredients 7 1/2 cups (1/2-inch) cubed Maple Corn Bread Cooking spray 5 acorn squash (about 1 pound each) 4 cups boiling water, divided 1 cup dried cranberries 1/4 cup dried currants 2 teaspoons olive oil 1 cup finely … [Read more...]
Caramel Pecan Pumpkin Bread Pudding
Nov 21, 2013 by Leave a Comment
Caramel Pecan Pumpkin Bread Pudding From Southern Living Magazine BREAD PUDDINGS: 4 large eggs 2 (15-oz.) cans pumpkin 1 1/2 cups milk 1 cup half-and-half 1 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon … [Read more...]
Eggnog Truffles
Nov 20, 2013 by Leave a Comment
Eggnog Truffles By Aimee at http://www.shugarysweets.com Ingredients 2 cup sugar 3/4 cup Dairy Maid Dairy Eggnog 1/2 cup butter 1 tsp rum flavoring 1 tsp nutmeg 1 cup marshmallow cream 3 cup white chocolate morsels 2-16oz pkgs vanilla candy coating 1 Tbsp nutmeg, for … [Read more...]
Quick Turkey Quesadillas Recipe
Nov 19, 2013 by Leave a Comment
Quick Turkey Quesadillas 12 ounces left-over turkey, cubed 1 tablespoon vegetable oil 8 8-inch whole wheat flour tortillas 2 cups cheddar cheese, shredded 1 cup green onions, chopped 1/4 cup canned mild jalapeno chile, chopped 1 cup salsa as needed salsa for garnish as needed lime … [Read more...]
