Quick Turkey Quesadillas
12 ounces left-over turkey, cubed
1 tablespoon vegetable oil
8 8-inch whole wheat flour tortillas
2 cups cheddar cheese, shredded
1 cup green onions, chopped
1/4 cup canned mild jalapeno chile, chopped
1 cup salsa
as needed salsa for garnish
as needed lime wedges
as needed sour cream
as needed guacamole
1. Heat cubed turkey in oil
2. Sprinkle 4 tortillas with turkey, cheese, onions and jalapeno. Drizzle salsa over top.
3. Cover each tortilla with the remaining tortillas. Place on microwavable plates and microwave on high for 1 to 2 minutes until the cheese is melted and the turkey is heated through.
4. Cut each tortilla into wedges and serve immediately with salsa, lime wedges, sour cream and guacamole
2. Sprinkle 4 tortillas with turkey, cheese, onions and jalapeno. Drizzle salsa over top.
3. Cover each tortilla with the remaining tortillas. Place on microwavable plates and microwave on high for 1 to 2 minutes until the cheese is melted and the turkey is heated through.
4. Cut each tortilla into wedges and serve immediately with salsa, lime wedges, sour cream and guacamole
Recipe Source: National Turkey Federation
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