Turkey Meatloaf 3/4 cup quick-cooking oats 1/2 cup Dairy Maid Dairy Milk 1 medium onion, peeled 2 lbs. ground turkey 1/2 cup chopped bell pepper 2 large eggs, beaten 2 tsp. Worcestershire sauce 1/4 cup ketchup 1/2 tsp. salt freshly ground black pepper 8 oz. can  tomato sauce Preheat … [Read more...]

Wild Rice Turkey Bake Ingredients: 3 cups cooked brown or wild rice (I cheat and use the rice that cooks in 10 mins in a pouch) 3 cups chopped cooked turkey 16 oz. pkg. frozen french cut green beans, thawed 17 oz. jar alfredo sauce 1/2 cup soft bread crumbs Preparation: To … [Read more...]

Cranberry Chicken Stew Chef Tom Berry of "Bambara Restaurant" Ingredients: 4 chicken legs, thighs attached Salt and freshly ground black pepper 1 cup flour 1/2 cup canola oil 1 medium onion, cut in half and sliced 1/4-inch thick 2 carrots, peeled and sliced 1/4-inch thick 2 celery stalks, … [Read more...]

Apple Cranberry Marsala submitted by Ocean Spray Ingredients: 4 boneless, skinless chicken breast halves Salt and pepper 2 tablespoons butter 1/3 cup Marsala wine or chicken stock 2 tablespoons apple jelly 2 Granny Smith apples, peeled and cut into 1/4-inch slices 1/2 cup Ocean Spray® … [Read more...]

Fettuccine Primavera Ingredients 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot 3/4 cup water 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup red bell pepper strips 3 tablespoons butter or margarine 2 tablespoons … [Read more...]

Creamy Vegetable Lasagna  Ingredients 1 tablespoon olive oil 2 medium zucchini, cut lengthwise into quarters, then into 1/2-inch pieces 2 medium bell peppers (red, green or yellow), chopped into 1/2-inch pieces 2 garlic cloves, finely chopped 1/2 teaspoon salt, divided 1/2 teaspoon ground … [Read more...]

Chicken Tortilla Stew Ingredients 4 to 5 cooked, boneless, skinless chicken breast halves shredded (about 6 cups) 3 cans (14 fl. oz. each) reduced sodium chicken broth 2 cans (10 oz. each) mild red or green chili enchilada sauce 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated … [Read more...]

Loaded Chicken & Potatoes Ingredients: 1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend … [Read more...]

Southern Chicken and Dressing Casserole! From:     http://sweetteaandcornbread.blogspot.com/ 4 cups of cooked chicken, chopped in bite size pieces ( you can use turkey also) 1 (12 or 14 oz.) pkg. herb seasoned stuffing mix ( I use Pepperidge Farm or you can substitute your own cornbread … [Read more...]

Mashed Potato and Rutabaga submitted by Betty Roon Ingredients: 3 pounds rutabaga, peeled and cut into 2-inch pieces 2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces 2 tablespoons butter 2/3 cup Dairy Maid Dairy Milk 1/4 teaspoon pepper 2 teaspoons chopped parsley, … [Read more...]