Parmesan-Red Pepper Fish  Recipe by Cyndi Holman Cook time: 10 Min  Prep time: 10 Min  Serves: 2 Ingredients 1/3 c all-purpose flour 1/4 c milk 1/3 c panko bread crumbs 1/3 c grated parmesan cheese 1 tsp crushed red pepper 1/4 tsp ground black pepper 1/4 tsp salt 2-4  pieces of cod  (or … [Read more...]

Crab Salad Ingredients: ½ medium cucumber thinly sliced ½ package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 cup Dairy Maid Dairy Buttermilk 1 cup cherry tomatoes stemmed, halved 1 cup mayonnaise 1 cut into wedges lime 1 large avocado peeled, seeded, thinly … [Read more...]

Slow-Cooker Stout and Chicken Stew From EatingWell.com Ingredients 6 tablespoon(s) (plus 1/2 cup) all-purpose flour 1/2 cup(s) all-purpose flour 1 teaspoon(s) salt, divided, plus more to taste 1/2 teaspoon(s) freshly ground pepper, plus more to taste 2 1/2 pound(s) boneless, … [Read more...]

Italian Chicken Soup Ingredients 1 cup chopped onion  2 tablespoons tomato paste 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained 1 (14-ounce) can  chicken broth 1 (7-ounce) bottle roasted red … [Read more...]

Spinach and Tomato Chicken recipe by Carole JonesYou'll need..... 10 ounce bag of baby spinach 3 Tb chicken broth 4 boneless, skinless chicken breasts salt and pepper garlic powder onion powder Italian seasoning 1 large tomato, cut into large chunks 5 green onions, chopped 1/3 C fresh … [Read more...]

Spanish Pork Burgers   From EatingWell:  May/June 2008 This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron. 4 servings | Active … [Read more...]

  Italian Beef in Slow Cooker Ingredients: 3 pounds chuck roast 1 tablespoon Italian seasoning 2 tablespoons garlic granules 1 1/2 cups frozen diced onions 1 (12-ounce) jar roasted red peppers (drained) 1 (16-ounce) jar banana pepper rings (drained) 2 cups tomato and … [Read more...]

Hot Bacon Salad Dressing Ingredients: (makes about 1 1/3 cup – or 6 servings) 1/2 pound bacon, sliced and cooked in 1/4 cup vegetable oil (reserve bacon pieces and bacon fat drippings) 1/2 cup minced onions 2 cloves minced garlic 1/3 cup apple cider vinegar 1/4 cup rice vinegar 1/2 cup … [Read more...]

Smoky Black Bean Soup Ingredients dried black beans 1 pound , (2 cups) extra-virgin olive oil 2 tablespoons medium onions 2 , finely chopped, 1/3 cup reserved for garnish red bell pepper 1 , finely chopped celery 2 large stalks , chopped jalapeño … [Read more...]