Italian Beef in Slow Cooker


Italian Beef in Slow Cooker


3 pounds chuck roast
1 tablespoon Italian seasoning
2 tablespoons garlic granules
1 1/2 cups frozen diced onions
1 (12-ounce) jar roasted red peppers (drained)
1 (16-ounce) jar banana pepper rings (drained)
2 cups tomato and basil pasta sauce
8 Bakery Chicago hard rolls


  1. Preheat slow cooker on high. Trim any excess fat from meat. Place in slow cooker. Sprinkle with Italian seasoning and garlic granules. Wash hands.
  2. Add onions, roasted peppers, pepper rings and pasta sauce. Reduce heat to low. Cook 8 or more hours. Shred beef with fork in slow cooker and remove any excess fat. Shredding is easy because the beef is very tender. Serve beef on rolls.

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