7 Layer Mexican Dip


1× 16 oz can Refried Beans

1 cup Guacamole

½ cup Taco Sauce

¼ cup Mayonnaise

1× 8 oz Container Sour Cream

1× 1 oz pkg Taco Seasoning Mix

2 cups Shredded Cheddar Cheese

1 Tomato, chopped

¼ cup Chopped Green Onions

¼ cup Black Olives, drained

Add chopped (fully cooked) chicken if desired


In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans. In a medium bowl, mix the mayonnaise, sour cream, and taco seasoning mix. Spread over the layer of guacamole. Sprinkle a layer of cheddar cheese over the taco sauce. Sprinkle tomato, green onions, and black olives over the cheese.

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