Breakfast Souffle

1 ½ pounds of cooked sausage or ham, cubed or shredded 10 eggs, beaten 1 cup or more (to taste) shredded cheddar cheese 5 slices of white bread, cubed (good way to use up slightly stale bread) Salt and pepper to taste Mix all ingredients and pour into a greased 9 x 13 casserole dish. Cover … [Read more...]

Baked Indian Pudding

2 quarts Dairy Maid Dairy Milk 1 ½ cups corn meal 2 cups molasses 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/3 tsp ground ginger 2 ½ cups (yes MORE) Dairy Maid Milk 1 ½ cups whole eggs Directions: Bring 2 quarts of milk to a boil in a heavy pan. Add corn meal to the boiling milk and … [Read more...]

Cheese Grits

2 2/3 cups hot water 2/3 cups quick cooking grits ¼ tsp salt 1 tbs butter 1 cup shredded cheddar cheese Combine water, grits and salt in a 2 quart casserole dish. Microwave on high for 9 – 10 minutes, stirring halfway through. Add butter and cheese and mix well. Microwave for another … [Read more...]

Grilled Peanut Butter and Jelly Sandwiches

Everyone loves PB&J! Try 'grilling' it. Make your favorite peanut butter and jelly sandwich. Butter the sides and grill like a Grilled Cheese. The jelly and peanut butter will be hot and if you used a lot of jelly, might be messy and hot so be careful! Delish! … [Read more...]

Sunny Skillet Breakfast from Southern Living

3 cups firmly packed frozen shredded potatoes 1 tablespoon butter 2 tablespoons vegetable oil 1 small red bell pepper, diced 1 medium onion, diced 1 garlic clove, pressed 3/4 teaspoon salt, divided 6 large eggs 1/4 teaspoon pepper Preheat oven to 350°. Place shredded potatoes in a large … [Read more...]