Archives for July 2013

Glazed Blueberry Bread

Glazed Blueberry Bread  Cook time: 55 Min at 350°  Prep time: 20 Min   Glazed Blueberry Bread  Ingredients for Bread: 2 cups all purpose flour 1 Tbsp baking powder 1 c sugar 1/4 tsp salt 1-1/2 c canned blueberries (reserve the 'juice'). If using fresh, save a few … [Read more...]

Georgia Peach Pound Cake

Georgia Peach Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped (If using canned, be sure to drain well) Directions 1. … [Read more...]

Easy Cream Cheese Monkey Bread

Cream Cheese Monkey Bread Made from; Pillsbury Crescent Rolls, Cream Cheese, Cinnamon, Sugar Ingredients: -2 cans  Pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar (I used about 1/4 cup … [Read more...]

Shrimp Fried Rice

Shrimp Fried Rice 6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops 1/2 cup frozen peas and carrots, thawed 2 tablespoons vegetable oil 1 egg, beaten 4 cups cold cooked long-grain rice (I prefer brown but most people like white) 1 pound cooked and … [Read more...]

GARLIC PARMESAN PULL APART BREAD

GARLIC PARMESAN PULL APART BREAD 1 can of refrigerated Grands biscuits 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating … [Read more...]

Chicken Pot Pie Soup by AIMEE @ SHUGARYSWEETS

Chicken Pot Pie Soup by AIMEE @ SHUGARYSWEETS Prep Time: 10 minutes  Cook Time: 19 minutes  Yield: 6  Ingredients 2 cup chicken, cooked and diced 3 Tbsp unsalted butter 1/2 yellow onion, diced 3 celery stalks, diced 1 cup fresh broccoli florets, chopped 1/4 cup all purpose … [Read more...]

Apple Pie Doughnuts by AIMEE @ SHUGARYSWEETS

Apple Pie Doughnuts by AIMEE @ SHUGARYSWEETS on JUNE 26, 2013 Prep Time: 20 minutes Cook Time: 10 minutes Yield: 8 large doughnuts To see the whole recipe, visit http://www.shugarysweets.com/ … [Read more...]