Archives for April 2013

Mexican Chocolate Buttermilk Cake

Mexican Chocolate Buttermilk Pound Cake Ingredients: 1 (8-oz.) package semisweet chocolate baking squares, chopped 1 cup butter, softened at room temperature 1 and 1/2 cups sugar 4 large eggs 1/2 cup chocolate syrup 2 teaspoons vanilla extract 2 and 1/2 cups all-purpose flour 2 … [Read more...]

Triple Berry Cheesecake Cobbler

Triple Berry Cheesecake Cobbler Ingredients: BERRIES 2 pt each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed CHEESECAKE 4 pkg softened cream cheese 1 c sugar 2 tsp vanilla extract 4 lg eggs COBBLER 2/3 c quick … [Read more...]

BUTTERMILK PIE

BUTTERMILK PIE 1/2 cup Diary Maid Dairy Buttermilk 1 3/4 cups sugar 2 large eggs 3 tbsp flour pinch of salt 1 stick butter 1 tsp vanilla nutmeg Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15 min. Reduce … [Read more...]

Homemade Buttermilk Ranch Dressing

  Homemade Dairy Maid  Buttermilk Ranch Dressing   INGREDIENTS: ¾ cup mayonnaise ¾ cup sour cream ¼ to ½ cup Dairy Maid Dairy Buttermilk 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives 1 small garlic … [Read more...]

Whipped Cream

  How to Make Whipped Cream 8 oz of Dairy Maid Dairy Heavy Cream ½ teaspoon of Vanilla Extract 2 Tablespoons confectionery sugar (adjust extract and sugar if desired) Whip for about 5 minutes Note: It helps to chill the beaters & the bowl prior to making whipped … [Read more...]

Strawberry Shortcake with whipped cream! Easy as can be!

  Strawberry Shortcake with Whipped Cream!   2 1/4 cup of Bisquick mix 2/3 cup of Dairy Maid Dairy Whole Milk Heat oven to 450º. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with … [Read more...]