Strawberry Shortcake with whipped cream! Easy as can be!



Strawberry Shortcake with Whipped Cream!


2 1/4 cup of Bisquick mix

2/3 cup of Dairy Maid Dairy Whole Milk

Heat oven to 450º.

Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix.

Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter.

Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

 When cool, slice in half and fill with sliced strawberries and whipped cream.


How to Make Whipped Cream

8 oz of Dairy Maid Dairy Heavy Cream

½ teaspoon of Vanilla Extract

2 Tablespoons confectionery sugar (adjust extract and sugar if desired)

Whip for about 5 minutes

Note: It helps to chill the beaters & the bowl prior to making whipped cream

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