Whipped Cream

butterchurn

 

How to Make Whipped Cream

8 oz of Dairy Maid Dairy Heavy Cream

½ teaspoon of Vanilla Extract

2 Tablespoons confectionery sugar (adjust extract and sugar if desired)

Whip for about 5 minutes

Note: It helps to chill the beaters & the bowl prior to making whipped cream

 

churns

Leave a Comment

*