Egg and Broccoli Casserole Slow Cooker Recipe

Egg and Broccoli Casserole in slow cooker

Egg and Broccoli Casserole Slow Cooker Recipe

24 oz small curd cottage cheese

10 oz pkg frozen chopped broccoli, thawed and drained

2 cups (8 oz) shredded cheddar cheese

6 eggs, beaten

1/3 rd cup flour

¼ th cup melted butter

3 tbsp finely chopped onion

½ tsp salt

Extra shredded cheese for top

Directions:

Combine first 8 ingredients and pour into a greased slow cooker.

Cover and cook on high for 1 hour. Stir.  Reduce heat to low.  Cover and cook for 2 ½ to 3 hours or until temperature reaches 160° and eggs are ‘set’.  Top with cheese and serve.

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