Egg and Broccoli Casserole Slow Cooker Recipe

Egg and Broccoli Casserole Slow Cooker Recipe

24 oz small curd cottage cheese

10 oz pkg frozen chopped broccoli, thawed and drained

2 cups (8 oz) shredded cheddar cheese

6 eggs, beaten

1/3 rd cup flour

¼ ^th cup melted butter

3 tbsp finely chopped onion

½ tsp salt

Extra shredded cheese for top

Directions:

Combine first 8 ingredients and pour into a greased slow cooker.

Cover and cook on high for 1 hour. Stir.  Reduce heat to low.  Cover and cook for 2 ½ to 3 hours or until temperature reaches 160° and eggs are ‘set’.  Top with cheese and serve.