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Whipped Cream

Apr 26, 2013 by Brandon Lewis Leave a Comment

butterchurn

 

How to Make Whipped Cream

8 oz of Dairy Maid Dairy Heavy Cream

½ teaspoon of Vanilla Extract

2 Tablespoons confectionery sugar (adjust extract and sugar if desired)

Whip for about 5 minutes

Note: It helps to chill the beaters & the bowl prior to making whipped cream

 

churns

Filed Under: Dairy Maid, Desserts, Recipes

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Dairy Maid Dairy
259 East 7th Street
Frederick, MD 21701
(301) 663-5114

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