Red Velvet Whoopie Pie Cookies

Submitted by: Paula Jones from Bell’alimento

1 box Betty Crocker® SuperMoist® devil’s food cake mix

1/2 cup butter, softened

2 eggs, beaten

1 bottle (1 oz) red food color

1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

Directions:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Makes 12 servings