Home-Style Turkey Pot Pie Recipe

pot pie

Home-Style Turkey Pot Pie Recipe

1 tablespoon butter
1 small sweet onion, chopped
1/2 cup carrots, peeled and chopped
1/2 cup potatoes, peeled and chopped
1/2 cup celery, chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
pinch black pepper
1 bay leaf
2 cups turkey broth
1/3 cup flour
1 cup frozen peas
2 cups turkey, chopped
2 9-inch pie crusts
2 tablespoons Dairy Maid Dairy Milk

In a saucepan, melt butter over medium heat. Add onion, carrots, potatoes and celery. Cook until softened, about 5-7 minutes. Add seasonings, herbs and 1-1/2 cups stock. Blend flour into remaining stock; stir into hot vegetable mixture. Bring to a boil and simmer 8-10 minutes, stirring until thickened. Remove bay leaf. Stir in peas and turkey. Spoon into 9-inch pie crust. Fit second pie crust over the top and seal edges. Cut vents in center for steam to escape. Brush top pastry with milk. Bake in a preheated 400° oven for 10 minutes. Immediately reduce oven temperature to 350° and bake for 20-25 minutes or until the pastry is golden brown and filling is bubbly.
Recipe from National Turkey Federation

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