Egg and Cheese Bake

Slow Cooker Egg and Cheese Bake

3 cups toasted bread crumbs (whole wheat is my favorite)

1 ½ cups shredded cheddar cheese

Bacon, fried and crumbled OR ham chunks

6 eggs, beaten

3 cups of Dairy Maid Dairy White Milk

¾ tsp. salt

¼ tsp. pepper (omit if desired)

Combine bread, cheese and meat in a greased slow cooker.

Mix together eggs, milk, salt, pepper and pour over bread.

Cook on low for 4 – 6 hours.