Easy Pork Chop and Peaches Bake

Easy Pork Chop and Peaches Bake

1 can sliced peaches in syrup

8 pork chops about 1/2 inch thick (cook longer for thicker chops)

2 teaspoon McCormick’s ground ginger

1 pkg Kraft’s Shake ‘N Bake Seasoned Coating Mix for Pork

Drain peaches, reserving 1/4th cup of the ‘syrup’.  Moisten the chops in ‘syrup’. Add ginger and coating mix into the shaker bag.  Shake 1 or 2 pork chops at a time.  Place chops in a large baking dish.

Bake at 400° for 15 minutes.  Place peaches in the pan and bake an additional 5 minutes or until pork chops are cooked.