Caramel Mud Pie cups t
Ingredients
3/4 cup crushed pretzels
4 Tablespoons butter, melted
1/2 Tablespoon sugar
1 package cream cheese (8 oz.)
3/4 cup powdered sugar
1/4 cup caramel ice cream topping
3/4 cup Cool Whip
1 box chocolate pudding (3.4 oz.)
1 1/3 cups DAIRY MAID DAIRY MILK
- Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
- In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
- In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
4. Top with more Cool Whip and sprinkles (if desired) before serving
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