Brussels Sprouts and Tomato Salad


Brussels Sprouts and Tomato Salad (serve cold)

This is a very impressive  looking and tasty dish.  I line the whole serving dish with lettuces for more effect.


2 pkgs (10 oz each frozen Brussels sprouts or 1 ½ lb fresh / cooked)

¾ cup oil and vinegar salad dressing

½ pint cherry tomatoes

Lettuce to line serving dish


Cook  Brussels sprouts as directed.  Pour salad dressings over hot sprouts and toss until well coated.   Cover and chill for 3 hours or longer.  Before serving, cut cherry tomatoes in half and add to mixture. Toss well.  Line serving dish with lettuce and arrange sprouts and tomatoes on dish.  Serve cold.

Leave a Comment