INGREDIENTS: 1× 16 oz can Refried Beans 1 cup Guacamole ½ cup Taco Sauce ¼ cup Mayonnaise 1× 8 oz Container Sour Cream 1× 1 oz pkg Taco Seasoning Mix 2 cups Shredded Cheddar Cheese 1 Tomato, chopped ¼ cup Chopped Green Onions ¼ cup Black Olives, drained Add chopped … [Read more...]
Archives for March 2014
Old School Butter Pound Cake
Old School Butter Pound Cake by Jennifer H Ingredients 1 1/2 c cake flour 1 1/2 c all purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large … [Read more...]
Slow Cooker Irish Stew
Slow Cooker Irish Stew 2 tbsp oil 3 lbs cubed beef or lamb stewing meat 6 cups peeled and cubed potatoes 4 cups peeled and cubed turnip 3 cups peeled and sliced carrots 2 cups coarsely chopped onions 1 tsp salt 1 1⁄2 cups Guiness stout beer (or extra beef stock which is what I … [Read more...]
Homemade Turkey Vegetable Soup
Homemade Turkey Vegetable Soup 3 quarts Swanson's Chicken Broth unsalted or skip salt below and salt to taste 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning or dried sage leaves 1 dried bay leaf 1/2 cup uncooked brown rice 3 medium carrots, sliced (1 1/2 cups) 1 large … [Read more...]
Hardy Beef Hash
Hardy Beef Hash Ingredients: 5 Pounds Roast Beef chopped into bite sized pieces (If serving to small children, I cut my pieces MUCH smaller) 5 Medium Size Potatoes chopped as above (I add 1 cup of chopped carrots to mine) 1/2 Onion diced 1/3 Cup Olive Oil 2 Quarts Swanson's or homemade … [Read more...]