Archives for February 2014

Fudge! Marbled Orange Fudge

Marbled Orange Fudge Ingredients 2-1/2 cups sugar ⅔ cup evaporated milk ½ cup butter, cubed 1 package (10 to 12 ounces) white baking chips 1 jar (7 ounces) marshmallow creme 3 teaspoons orange extract 12 drops yellow food coloring 9 drops red food coloring Directions Line … [Read more...]

Breakfast Lasagna

Breakfast Lasagna INGREDIENTS 1 pound lasagna noodles8 eggs1 cup mozzarella1 cup cheddar1 cup ricottaSAUCE3 tablespoons butter3 tablespoons flour2 cups milk1 pound raw loose breakfast sausage1 onion1 (14 oz) can Muir Glen diced tomatoes DIRECTIONS Make the sauce: Brown up the sausage … [Read more...]

Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup Submitted by Ita to All Recipes. com INGREDIENTS:  1/2 pound Irish bacon, diced 2 large potatoes, peeled and cubed 1 (15 ounce) can diced tomatoes with juice 1 cup chicken stock, or as needed Salt and black pepper to taste 2 cups thinly sliced dark … [Read more...]

Parmesan-Red Pepper Fish

Parmesan-Red Pepper Fish  Recipe by Cyndi Holman Cook time: 10 Min  Prep time: 10 Min  Serves: 2 Ingredients 1/3 c all-purpose flour 1/4 c milk 1/3 c panko bread crumbs 1/3 c grated parmesan cheese 1 tsp crushed red pepper 1/4 tsp ground black pepper 1/4 tsp salt 2-4  pieces of cod  (or … [Read more...]