Pumpkin Spice Latte (quick and easy)

1/2 cup ground coffee
1-1/2 cups water
3 cups Dairy Maid Dairy Milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Top with Whipped cream and additional ground nutmeg, optional

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer’s instructions.
Meanwhile, in a large saucepan, combine the milk, pumpkin, brown sugar and spices. Cook and stir over medium heat until steaming. Divide coffee among five mugs; add pumpkin mixture. Garnish with whipped cream and additional nutmeg if desired. Yield: 5 servings.

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