Loaded Chicken & Potatoes
Ingredients:
1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)
Topping:
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion
How to Make:
1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
Serve With: extra hot sauce and/or ranch dressing or sour cream!
Stephanie says
Just made this last night for my sister, boyfriend and family. So tasty and so easy. Everyone loved it.
Carolyn Dykes says
Gonna try these and see how it turns out it looks really good
Kathryn says
The recipe is from my site. Thank you for sharing!
Ella says
My family and friends just love this dish. Thank you for posting it
Jai says
sounds yummy
Antonija Kremsner says
Easy and tasty. I’ve tried it and my grandchildren liked it, too.
carol says
It was easy , and good , would make it again.got it
carol says
It was easy , and good , would make it again.got iton pin it
carol says
Esay and my family liked it , would make againe
Meredith Garfield says
This was totally awesome! I made it for may family (3 of us). We had leftovers which, we shared.. and everyone really enjoyed this. Can’t wait to make this again! Highly recommend. (PS: we avoided the hot sauce – my daughter is 8 – and drizzled with the ranch dressing.. sooo good).
Denise says
this is a very easy, very delicious dish.
Lynda says
can you freeze this and what adjustments would you make if you do?
Tammy says
Yummmmmmy!!! Doubled mine lots of peeps in my house.lol They all loved it.
Adrienne says
this was amazing I did add a can of rotel and some Spanish rice to fix it up but it was really good!!!
Gayle Gamache says
Really good! I cubed my chicken and potatoes in 2in. cubes.
Chelsea Hyman says
If I could make a suggestion, boil the potatoes for about 10 minutes first, transfer potatoes, chicken and seasonings to a gallon Ziploc bag, and let it marinate for a couple hours. That was the main issue my husband had with it, was the potatoes weren’t soft enough. Boiling them first softens them up, and also allows the hot sauce and other spices to soak into the chicken and potatoes before cooking. Amazing dinner, doesn’t last very long in my house 🙂
tess says
this looks awesome… trying this weekend!!
~Tess
Laurie says
Goodness me. This dish is delish. My family loves it. I make it often, sometimes doubling it for leftovers. Thank you.
Susan says
Really good.My husband is not big chicken fan and he loved it!!
Bertha Hailey says
I’ve made this dish for my family several times and we LOVE it!!!!! Easy, fast and hardy.
Robin says
Has anybody tried this dish using pork chops instead of chicken?
Kathryn Sneed says
It’s mine! And yes, I did indeed forget to add my website to the photo. My friend Sara invented this recipe. Thanks for linking to me!
Amckinney says
Everyone loved it! This will be a repeater. THANKYOU!
Jessie R says
I’ve made this many times from this site. Thank you for reposting, and to Kathryn for the original! Lately I’ve been watching my calorie intake, so tonight I’m going to sub out some of the potatoes for cauliflower, and just wait to add the cauliflower until you mix it halfway through cooking. I think it’ll be great!