Hot Bacon Salad Dressing

Ingredients: (makes about 1 1/3 cup – or 6 servings)

1/2 pound bacon, sliced and cooked in 1/4 cup vegetable oil (reserve bacon pieces and bacon fat drippings)

1/2 cup minced onions

2 cloves minced garlic

1/3 cup apple cider vinegar

1/4 cup rice vinegar

1/2 cup water

1/2 cup sugar, or to taste
1 1/2 tbsp Dijon mustard

1/3 cup of the bacon fat drippings

1 tsp cornstarch dissolved in 2 tsp cold water

salt and pepper to taste

cayenne to taste