Eggnog Donuts  (Baked)

Ingredients

DOUGHNUTS:
2 cup flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp nutmeg
1 egg
3/4 cup DAIRY MAID DAIRY eggnog
1/4 cup applesauce

ICING:
1 1/2 cup powdered sugar
3 Tbsp eggnog
1 tsp rum flavoring
pinch of nutmeg

Food coloring and sprinkles can be added to the icing for a more ‘holiday’ look!
Instructions:
1. In a large mixing bowl, blend flour, sugar, baking soda, baking powder, salt and nutmeg. Beat in egg, applesauce and eggnog.
2. Grease and flour donut pan. Pour batter in large ziploc. Snip the corner (big snip) and squeeze batter into the donut pan evenly. Bake in a 325 degree oven for 10-12 minutes, until donut springs back when lightly pressed.
3. Remove from pan immediately and allow to cool.